- Almonds soaked in hot water-20 pcs
- Milk- 1 cup
- Butter- 2 tblsp
- Maida (plain flour)- 2 tblsp
- Salt- to taste
- Black pepper powder- to taste
- Ginger- 1 inch piece
- Green chilies- 2 medium sized and a small slit from center
Remove the skin of the almonds and grind them to a thick paste by adding little milk around 3-4 tblsp
Heat butter in a non-stick pan. Add the maida to it and sauté till fragrant. Add 3 cups of hot water and stir gently but continuously as we don’t want any lumps. Then add in the ginger and chilies too.
Add almond paste and the remaining milk. Mix well and bring to a boil. Add salt and pepper and keep tasting till satisfactory result. Cook for another minute and serve in the serving bowl.
Bread crotons and sprinkle little green part of spring onions.