Almond Soup


  • Almonds soaked in hot water-20 pcs
  • Milk- 1 cup
  • Butter- 2 tblsp
  • Maida (plain flour)- 2 tblsp
  • Salt- to taste
  • Black pepper powder- to taste
  • Ginger- 1 inch piece
  • Green chilies- 2 medium sized and a small slit from center


Step 1

Remove the skin of the almonds and grind them to a thick paste by adding little milk around 3-4 tblsp

Step 2

Heat butter in a non-stick pan. Add the maida  to it and sauté till fragrant. Add 3 cups of hot water and stir gently but continuously as we don’t want any lumps. Then add in the ginger and chilies too.

Step 3

Add almond paste and the remaining milk. Mix well and bring to a boil. Add salt and pepper and keep tasting till satisfactory result. Cook for another minute and serve in the serving bowl.

Serving suggestions:

Bread crotons and sprinkle little green part of spring onions.

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