Chicken Manchow Soup:


Water – 3 cups or 750 ml

Chicken breast – 1 piece

Chopped Ginger – 1 tbsp or 15 grams

Chopped Garlic – 1 tbsp or 15 grams

Chopped Spring Onions (white part) – 3/4th cup or 255 grams

Chopped Spring Onions (green part) – 1/2th cup or 64 grams

Chopped Carrot – 1 cup or 340 grams

Oil – 2 tbsp or 30 grams

Chopped Green Chili – 1 (chopped)

Chopped Cabbage -1/2 cup or 64 grams

Green beans – finely chopped, ½ cup or 64 grams

Chopped Bell pepper – 100 grams

Chicken stock

Soy sauce – 2 tbsp

Crushed Black pepper – 1 tsp

Salt – 1/2 tsp or according to taste

Red chili sauce – 1/2 tsp

Vinegar – 1- ½ teaspoon

Egg Wash – 1

Corn flour – 3 tbsp or 40 grams

Chopped Coriander – 20 grams 

Fried noodles (as per your choice) for topping



  1. Take pan heat oil and add green chili, bell pepper, white spring onions, red chili sauce and chicken stock. Sauté for 2-3 minutes and keep aside.
  1. Now take a soup pot, add water, chicken, ginger, garlic, carrot, green beans (peas) and cabbage along with salt and 3 cups water. Bring this to boil and then reduce the flame to a simmer.
  2. When the chicken is cooked, shred it into small pieces with the help of fork. Then again mix the shredded chicken in the soup pot.
  3. Add 1 egg wash gradually with the help of a strainer and mix well.
  4. In a bowl, whisk together soy sauce, vinegar, pepper, corn flour and more 1/2 cup water till lumps are completely dissolved. Add this to the pot and keep stirring till the soup thickens up. Mix in the green part of spring onions, remain some amount of it aside. Once the soup thickens, let it simmer for two minutes and switch off the flame.
  5. Garnish individual servings with fried noodles, some coriander and also few green parts of spring onions.
  6. Serve hot in a stylish soup bowl. Enjoy the winter!



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